For lunch, we popped into Jacques. Located near the Mercado de Artesanías, it’s a hidden gem. Inspired by American and Mediterranean cuisine, the menu is filled with vegan and gluten-free options, much of which is sourced from local farmers. Everything is made fresh, in-house every day. We recommend the Oaxaca Bowl, filled with grilled sweet potato, coleslaw, avocado, black beans, caramelized pecans, and topped off with a drizzle of Sriracha dressing. Another team favorite was the basil lemonade, perfectly refreshing after a morning of exploring.